Hilltop Family Farm

A red breed recognized by the fleshy wattles on their neck, producing rich earthy meat.

Deep red meat with heavy, fine marbling similar to a good ribeye steak.Thick, high-quality fat layer that renders exceptionally well for cooking and baking.

Known for intense tenderness and dark, sweet-tasting meat with heavy marbiling.

Darker red meat with rich fat marbiling that yeilds a juicer, more savory taste. Fat distributes evenly within the muscle, much like high-end Wagyu beef, creating a rich and savory flavor.

Combines the robust, classic beef flavor of Angus with the hybrid vigor, hardiness, or enhanced marbling of other breeds. Which yield tender, juicy cuts.

They produce large, thick chicken breasts. The meat is soft, juicy, and mild in flavor.

A naturally lean, well-muscled carcass with a remarkably mild flavor that appeals to consumers who typically dislike traditional lamb. This hair breed lacks the heavy lanolin oil associated with wool breeds, resulting in meat with a very mild, non-greasy taste